Is there alcohol in your products?

We use aromatics that can be on an ethanol support. The alcohol evaporates when baking cakes and cookies. The residual alcohol content is very low (<0.5%). In fact, the food alcohol present in infinitesimal quantities in the flavouring incorporated into the cake has a role in diffusing this flavouring into the product during cooking. The alcohol evaporates and is therefore not present in the finished product that you taste.